Win a $25 gift certificate to Sam’s new bar Lady Jay’s by emailing music@fotpnyc.com with Lady Jay’s in the subject.
Sam Mason
Brooklyn based Chef Sam Mason has built a critically acclaimed reputation over the last decade for his innovative dishes and passion for music. After studying at Johnson & Wales University, Sam honed his craft and built his reputation, working for Jean Louis Palladin, Paul Liebrandt and Wylie Dufresne. Formally the pastry chef at WD-50, and current host of IFC’s Dinner With The Band, his aesthetic culinary vision combines molecular gastronomy with inventive ingredients to produce sweet and savory dishes that continually surprise the palate.
Finger On The Pulse & Preston Craig
Twin brothers Darin & Greg Bresnitz show an equal passion for the best in food and music. As the creators of IFC’s Dinner With The Band and the minds behind the BBQ BLOWOUT, these two got their start behind the decks at late night sweaty Williamsburg parties of the same name. Joining them on the decks will be Preston Craig (kissbrooklyn) - a recently exiled Atlanta anti-social socialite now finding amnesty in Brooklyn.
Good Company
10 Hope St Brooklyn NY [map]
Entry Free - Food $10 a plate
Service Starts at 5pm Party till 9pm
About
Summer’s here and that can only mean one thing: it’s time for our annual BBQ BLOWOUT! We would like to announce that New York magazine will be joining us as our Exclusive Media Partner for the series. As always, we have our good friends at Incase providing you with the best protection for your iphones and ipods. And to round it out, the mustachioed photographer Nicky Digital will be snapping photos of your smiling and greasy faces.
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